Our silicone pastry mat is designed to make your baking experience easier and more enjoyable. Made from premium quality food-grade silicone, it provides a non-stick surface that allows for easy rolling and handling of doughs and pastries.
The non-slip bottom of the mat ensures that it stays securely in place on your countertop, preventing any slipping or sliding during use. This stability allows you to roll out dough with confidence and precision.
Measuring guidelines on the mat make it easy to roll out dough to the perfect thickness. Whether you’re making cookies, pie crusts, or pizza dough, our mat helps you achieve consistent and professional-looking results every time.
Cleaning up after baking is a breeze with our silicone pastry mat. It is dishwasher safe, making it quick and easy to remove any residue or leftover dough. It is also resistant to stains and odors, guaranteeing its long-lasting performance.
Unlike traditional pastry mats, our silicone mat is heat-resistant and can withstand temperatures up to 446°F (230°C). This means you can use it as a surface for kneading and rolling out hot dough without any worry of damage or melting.
Our silicone pastry mat is also multifunctional. In addition to its primary purpose as a baking aid, it can be used as a surface for candy making, chocolate tempering, or even as a durable cutting board.